Why does Organic Whole Milk have a longer shelf life than other kinds of dairy milk?

FunkyOne August 4, 2020, 9:10am 4

The milk you bought is UHT

en.wikipedia.org

Ultra-high-temperature processing

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consu The heat...

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